Catalan octopus
cuttlefish with fennel and oranges,
marinated anchovies and swordfish
smoked salmon with rocket and goat cheese
Lasagna with prawn tails, lemon-scented artichoke hearts
Trio of fish in a spicy bread crust with sea bass, scallop, king prawn and sautéed spinach
Dessert
Vanilla Bavarian cream with orange jelly
creamy caramel
peanut biscuit
Roasted veal carpaccio
with Roman style puntarelle salad
Puff pastry pie with artichokes and provola cheese
Lasagna with speck, trevisana and pumpkin
Braised veal cheek on creamed potatoes and leeks
Vanilla Bavarian cream with orange jelly
creamy caramel
peanut biscuit
The menus are offered in their entirety and cannot be customised.
To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as per our Chef's written instructions
Experience the last night of the year with gusto: exclusive dishes, refined flavours and proposals designed to make your dinner special, ready to be shared and enjoyed carefree.
Discover more
Toast with your team: tasty dishes and Christmas atmosphere for a special company dinner.
Discover more