Anchovies from the Cantabrian Sea with puntarelle and butter bread
Tuna carpaccio with marinated red onion
Smoked salmon with fennel and orange salad
Prawn in a crust of crispy breadcrumbs
Lasagna with squid, prawns and pistachios
Slice of roasted ombrine on pan-fried spinach and potato petals
Cotechino with lentils
White chocolate and mango mousse ball with soft raspberry heart
€ 55.00 per menu
Culatello di Zibello and salame gentile
Fennel salad and Sicilian-style puntarelle
Cannoncini pistachio-filled filo pastry
Mamma Rosa's gnocchi with artichokes and sausage
Sliced Pata Negra Pluma with mustard sauce and Josper grilled new potatoes
Cotechino with lentils
White chocolate and mango mousse ball with soft raspberry heart
Dinner pick-up is from 5.30 p.m. to 7 p.m.
The menus are offered in their entirety and cannot be customised.
To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as per our Chef's written instructions
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