Menu
Welcome drink
Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte
Starters
Anchovies from the Cantabrian Sea with puntarelle and butter bread
Red tuna carpaccio with marinated onion
Fine de Clair oyster
Warm squid and prawn salad with avocado
First course
Carnaroli rice with soft and crispy shrimps, artichoke hearts and lime
Main course
Josper grilled amberjack slice with crispy fennel, orange sauce and pistachio pesto
Dessert
White chocolate and mango mousse ball with soft raspberry heart and grilled roasted vanilla ice cream
After midnight
Cotechino with lentils
Coffee by Torrefazione Izzo - Naples
Recoaro Mineral Water
€ 90,00 excluding wine
with musical accompaniment (live music entertainment with AGOSAX)
Alternative proposals in case of intolerances or other preferences
A la carte menu for children
DINNER STARTS AT 20.30
