Our Easter lunch is designed to offer you an experience brimming with the flavours of spring, tradition and a warm, welcoming atmosphere. Exquisitely prepared dishes, carefully selected ingredients and attentive service will make your day even more special.
In Capiago, a few kilometres from Como, our cuisine is based on craftsmanship and selected ingredients. We prepare bread and pizza with sourdough, following careful baking and recipes handed down through generations.
Our patisserie and homemade ice cream complete the experience with handmade pastries, fragrant desserts and flavours made with fresh milk and natural raw materials. A journey of authentic flavours that accompanies our fresh fish dishes and the tradition of our pizzeria.
Discover our à la carte cuisine: dishes prepared with fresh ingredients, traditional recipes and creativity that enhances every flavour. A menu designed to take you on a genuine, seasonal journey, always with attention to detail.
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Explore our pizza menu: light doughs, selected ingredients and recipes that combine tradition and authentic taste. Each pizza is created to offer you a simple, sincere and irresistible experience.
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Quick and tasty working lunch: fresh, carefully prepared dishes, ideal for a pleasant break without sacrificing quality.
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Discover our wine list: a curated selection of labels that tell of territories, stories and passions. From the most renowned wineries to artisan producers, each glass is an invitation to a journey of authentic flavours.
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