For 40 years we have been combining the passion that characterizes us with the freshness of the products we select to create a kitchen that respects the tradition of the Amalfi Coast, where our family has its roots.
In Capiago, a few kilometers from Como, our restaurant offers a wide variety of fresh fish dishes. The pizza, also available gluten-free, is prepared according to the traditional recipe that we have been passing down for generations in our pizzeria in the province of Como.