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Desserts




Izzo coffee classic tiramisu with chocolate ice cream
Allergens: 1, 3, 6, 7, 10, 13

Millefoglie da Rosa with fiordilatte ice cream
Allergens: 1, 3, 6, 7, 10, 13
Bignè MONT-BLANC: Chocolate cream, marron glacé, soft Carafin biscuit, meringue and blond coffee ice cream
Allergens: 1, 3, 6, 7, 8, 10, 13
Chocolate and pears 'Autumn 2025': Chocolate mousse, cocoa brownies, Josper baked pears, rum gel and cream ice cream**
Allergens: 1, 3, 6, 7, 8, 10, 13
Sbrisolona with cornflour, cinnamon biscuit, green apple mousse, apples cooked in thyme and quince sorbet
Allergens: 1, 3, 6, 7, 8, 10, 13
Cake with a soft heart of 70% Valrhona Guanaja dark chocolate, hazelnut praline cream, zabaglione sauce and banana sorbet
Tortino con cuore morbido al cioccolato fondente Guanaja 70% Valrhona, cremoso al pralinato di nocciola, salsa allo zabaione e sorbetto alla banana
Allergens: 1, 3, 6, 7, 8, 10, 13

Coastal lemon sorbet with Menozzi liquorice straw**
Trio of sorbets with fresh seasonal fruit**
Bronte PDO green pistachio ice cream drowned in Sherry Pedro Ximenez**
Allergens: 7, 8
Rose cup in crispy wafer
Allergens: 1, 3, 7, 8
Fresh strawberries with fiordilatte ice cream in a crispy wafer
Allergens: 1, 7
Berries with cream ice cream in crispy waffle
Allergens: 1, 7
Fresh seasonal fruit compote with cream ice cream
Allergens: 1, 7

Natural fresh pineapples**





Discover what makes our dishes unique: authentic gestures, carefully chosen ingredients and acraftsmanship that comes from the hands of people who truly love what they do. Enter the heart of our kitchen.
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A journey through over 600 passionately selected labels: authentic wines, stories of territories and producers who work with dedication. Discover what makes our wine cellar unique.
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