Salted beef rolls with crescenza cheese and green bean and cherry tomato salad
Asparagus with pancetta in puff pastry
Roast veal carpaccio with pecorino cheese shavings and lamb's lettuce
Mamma Rosa's casatiello
Cannoncini with shrimp, artichokes, and Taggiasca olives
Roasted croaker fillet with clam bread soup and sautéed agretti
Dessert
Mamma Rosa's Neapolitan Pastiera with a modern twist
Salada meat rolls with crescenza cheese,
Green beans and Catalan-style cherry tomato salad
Zucchini flowers stuffed with ricotta and anchovies, topped with Parmesan cheese
Asparagus with pancetta in puff pastry
Cannoncini with Pata Negra ragù and artichokes
Lamb chops au gratin with avocado mayonnaise and roasted potatoes
Mamma Rosa's Neapolitan Pastiera with a modern twist
The menus are offered in their entirety and cannot be customised.
To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as per our Chef's written instructions
Savor the taste of Easter in our restaurant — our special menu is waiting for you
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