Company dinner menu

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Company dinner menu

Seafood menu

Aperitif in the cellar

Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte

Whole wheat focaccine with pizzaiolo's fantasy

First course

Paccheri di Gragnano with amberjack, cherry tomatoes, olives and capers

Main course

Tris of fish au gratin with sea bass, king prawn, scallop with friarielli ripassati

Dessert

Cake or dessert from our pastry shop


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Recoaro mineral water
Coffee from the Izzo roasting company - Naples

Wines

Grillo 2024 (Tenute Orestiadi ) - TP
Nerello Mascalese 2024 (Tenute Orestiadi ) - TP

1 bottle for every three people

 

€ 58,00 per person (beverages included)

Earth menu

Aperitif in the cellar

Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte

Whole-wheat focaccine with pizzaiolo's fantasy

First course

Carnaroli rice with porcini mushrooms and guanciale bacon

Main course

Grilled beef tagliata cream of pumpkin and trevisana with balsamic vinegar

Dessert

Cake or dessert from our pastry shop

--

Recoaro mineral water
Coffee from the Izzo roasting company - Naples

Wines

Grillo 2024 (Tenute Orestiadi ) - TP
Nerello Mascalese 2024 (Tenute Orestiadi ) - TP

1 bottle for every three people

 

€ 58,00 per person (beverages included)

 

Book online

A la carte menu for children, personalised printing of the menu on the table. Choice of meat or fish menu for each participant, to be defined at the time of booking.
For billing purposes, the number of participants communicated 3 days before the event will be taken as the basis. The reservation is only activated on receipt of a deposit.

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