Menu
Welcome drink
Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte
Starters
Veal roulade cacio e pepe on mashed potatoes with black truffle
Josper grilled octopus tentacle on cream of leeks and caramelised red onions
Cannoncini stuffed with prawns, lemon-scented artichoke hearts
First course
San Massimo" Carnaroli rice with pumpkin, taleggio cheese fondue and crispy speck
Palate Cleanser
Kissabel apple sorbet
Main course
Fillet of turbot au gratin on mashed spinach and anchovy sauce
Dessert
Vanilla Bavarian cream with orange jelly, caramel cream, peanut biscuit and cream ice cream
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Coffee by Torrefazione Izzo - Naples
Recoaro Mineral Water
€ 80,00 excluding wine
LUNCH BEGINNING 12:00/12:30 P.M.
Alternative proposals in case of intolerances or other preferences
A la carte menu for children
