Catalan-style octopus
Cuttlefish with fennel and oranges
Marinated anchovies and swordfish
Smoked salmon with rocket and goat’s cheese
Stuffed and gratinated squid
Fresh pasta horns filled with prawns and artichoke hearts
Trio of gratinated seafood: sea bream fillet, scallop and king prawn, served with a selection of roasted vegetables and lemon mayonnaise
Chocolate bavarois log with chestnut cream and oranges
Vitello tonnato with Mamma Rosa’s pickled vegetables
Puff pastry parcel with pears, Gorgonzola and walnuts
Lasagne with artichoke hearts, Agerola sausage and smoked provola cheese
Pata Negra pork pluma in a spiced bread crust, served with roasted potato wedges and pomegranate coulis
Chocolate bavarois log with chestnut cream and oranges
Christmas lunch collection is available from 10:00 am to 11:30 am.
Advance booking is required by 20 December. To make collection easier, payment for each menu is required when confirming the reservation.
(Cancellations with a refund are possible.)
Menus are offered as complete set menus and cannot be customised.
To ensure the highest quality, some dishes will be supplied ready for cooking, to be prepared according to the written instructions provided by our Chef.
Discover our special Christmas menu and celebrate with us, enjoying authentic flavours and the pleasure of being together.
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