Menu
Welcome Aperitif
Non-alcoholic fruit cocktail
Aperol Spritz
Savoury tartlet with Philadelphia cheesecake, pears and walnuts
Mamma Rosa’s meatball on a bed of cabbage salad
Puff pastry horn filled with Gran Biscotto ham mousse and Brie
Starters
Grilled octopus tentacle on potato cream with Mediterranean pesto
Creamed salt cod on crispy polenta
Marinated swordfish on a fennel and orange salad with chopped pistachios
First Courses
Fresh pasta cannelloni filled with prawns and artichoke hearts
Risotto with Agerola sausage, escarole and smoked provola cheese
Palate Cleanser
Grilled pineapple sorbet with rum gel
Main Course
Grilled amberjack fillet with sautéed turnip greens and salmoriglio sauce
Dessert
Chocolate bavarois log with chestnut cream, oranges and vanilla ice cream
--
Caffè Izzo, Naples
Recoaro Mineral Water
€80.00, wines not included
LUNCH SERVICE STARTS AT 12:00 / 12:30
Alternative dishes are available for guests with food intolerances or other dietary preferences.
Children’s à la carte menu available.
