The weekly proposal at our restaurant in Capiago Intimiano, in the province of Como
This week we invite you to discover a journey that celebrates the freshness of the sea, the vibrancy of citrus fruits and the intensity of the grill, through dishes designed to enhance the quality of the ingredients and the balance of flavors.
A proposal inspired by seasonality and our idea of cuisine: authentic, refined and full of character.
Aperitif
Prosecco al Sud…
Valdobbiadene Prosecco, orange juice, Mamma Rosa’s limoncello and grenadine
Starter
Citrus-marinated salmon sashimi with artichoke salad
First Course
Voiello spaghetti with clams, puntarelle and crispy anchovy breadcrumbs
Main Course
Grilled meagre fillet with broccoli, baby potatoes and chimichurri sauce
Pizza
Amberjack carpaccio with artichokes and Riviera olives
Fiordilatte mozzarella, fresh artichokes, Riviera olives; added after baking: amberjack carpaccio
Desserts
Moscato d’Asti–marinated pear, soft pecan nut biscuit, saffron sauce and toasted vanilla ice cream
or
Blond orange sorbet on pomegranate salad
An invitation to the table
Dishes created to guide you through a harmonious and refined dining experience, where each course naturally leads to the next.
Book your table!