On the most fragrant day of spring, we invite you to experience a special Easter, filled with heartwarming aromas and flavors that evoke the joy of the season, all enclosed in our Easter Menu.
The Easter Menu costs €75 per person, excluding wine.
For those with food intolerances or special requirements, we will be happy to prepare an alternative.
For children, an à la carte menu will be available.
Lunch will begin between 12:00pm and 12:30pm.
Reservations are required, with a deposit of €20 per person.
And if you prefer to experience Easter at home without giving up the flavours of Da Rosa: the magic of Easter, ready to be brought to the table.
Here is the menu:
Welcome aperitif
Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte
Starters
Culatello di Zibello with parmesan-gratinated courgette flowers and savory croissant
Josper-grilled octopus on a bed of pea cream and shavings of prized black truffle
First courses
Cannoncini filled with prawns, artichoke hearts, and Taggiasca olives
Carnaroli “Autentico Meracinque” rice with asparagus, pancetta, and crispy egg
Main courses
Roasted croaker fillet with clam bread soup and sautéed agretti
Dessert
Mamma Rosa's Neapolitan pastiera with a modern twist
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Coffee from Torrefazione Izzo - Naples
Recoaro mineral water