In our seafood restaurant in the province of Como, the new Josper charcoal oven is the heart of charcoal cooking.
Fresh fish, selected meats and seasonal vegetables are cooked to perfection using a technique that combines grill and charcoal oven. The result? Juicy insides, slightly smoky outside, full flavour.
Here you can taste:
- Grilled fish, cooked with the utmost care
- Tender fillets of meat, rich in flavour
- Grilled vegetables smelling of embers
...and much more!
We are a restaurant specialising in fish, with a focus on quality and seasonality, and our Josper charcoal grill is the heart of a cuisine made with passion.