Menu
Welcome aperitif
Non-alcoholic fruit cocktail
Prosecco di Valdobbiadene with orange, what a passion...
Savoury puff pastry with goat's cheese mousse and smoked salmon
Starters
Red tuna tartare with mango and passion fruit
First course
Cannoncini filled with sea bass, ricotta and prawns with their bisque
Main course
Josper-grilled squid and prawn tails on artichoke cream and burrata cheese
Dessert
Valentine's Day dessert...
Dark chocolate bavarois with raspberry mousse, pink pepper wafers and passion fruit sauce
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Coffee by Torrefazione Izzo - Naples
Recoaro Mineral Water
€ 65,00 per person
excluding wine
with musical accompaniment with Agosax
Alternative proposals in case of intolerances or other preferences
A la carte menu for children
DINNER STARTS WITH FIXED MENU AT 9 PM
(À la carte dining available from 7:00 p.m. to 8:45 p.m.)