Menu Emozione - Summer

da-rosa-header-menu-emozione
Menu Emozione - Summer

Seafood menu

Non-alcoholic fruit cocktail
Valdobbiadene Prosecco "Jeio" Extra Brut – Bisol

Mozzarella in carrozza (fried breaded mozzarella) on gazpacho sauce
Catalan-style octopus and prawns
Marinated swordfish with julienned courgette and mint
Our smoked salmon with rocket and goat's cheese
Gratinated courgette flower stuffed with ricotta and anchovies

Scialatielli pasta with squid, prawns, clams and asparagus

Trio of gratinated fish with sea bass, king prawn and scallop, served with potato and fresh green bean salad

Dessert from our pastry kitchen

Coffee by Torrefazione Izzo – Naples
Recoaro Mineral Water

€ 60.00 PER PERSON
WINES NOT INCLUDED

Meat menu

Non-alcoholic fruit cocktail
Valdobbiadene Prosecco "Jeio" Extra Brut – Bisol

Mozzarella in carrozza (fried breaded mozzarella) on gazpacho sauce
San Daniele cured ham with buffalo mozzarella
Pistachio mortadella IGP "Levoni" with goat's cheese
Hand-cut salami "Marco d'Oggiono"
Gratinated courgette flower stuffed with ricotta and anchovies

Carnaroli rice with sausage, friggitelli peppers and saffron pistils

Veal fillet with mustard sauce and roasted potatoes

Dessert from our pastry kitchen

Coffee by Torrefazione Izzo – Naples
Recoaro Mineral Water

€ 60.00 
PER PERSON WINES NOT INCLUDED

Download the menu

USEFUL INFORMATION

MENU PROPOSAL FOR 
A MINIMUM OF 8 GUESTS

It is possible to personalise the event with a wine pairing selected from our cellar, at € 5 per person (1 bottle every 3 guests), or by freely choosing from our wine list (consumption-based service).

Dedicated à la carte menu for children.

Personalised printed menu for each table.

Each guest may choose between the meat menu and the fish menu, to be communicated at the time of booking.

For billing purposes, the number of participants communicated at least 3 days before the event will be taken as reference.

The booking will be considered confirmed only upon receipt of the deposit.

Please note that the room must be vacated by 4:30 PM.

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