Easter Da Rosa, straight to your door!

Make your Easter special by bringing our ready-to-eat dishes to your table!

We have prepared an Easter Menu designed for those who want to enjoy the flavors of the season and tradition without sacrificing convenience: recipes prepared with love, aromas that smell like spring, and all the goodness of a lunch made to be shared with those you love.

The menu can be picked up from 10:00 a.m. to 11:30 a.m. Reservations are required within 28th March, with a deposit of €20 per menu.

Discover our takeaway options below, from land and sea!

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SEA MENU

Appetizer

Catalan-style octopus

Our smoked salmon with arugula and goat cheese

Marinated swordfish and anchovies

Cuttlefish ink on zucchini and mint flanges Gratinated prawns

First course

Cannoncini with shrimp, artichokes, and Taggiasca olives

Main course

Roasted croaker fillet with clam bread soup, sautéed agretti

Dessert

Mamma Rosa's Neapolitan Pastiera with a modern twist

 

€ 55 per menu

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LAND MENU

Appetizer

Salted beef rolls with crescenza cheese and green bean and cherry tomato salad

Asparagus with pancetta in puff pastry

Roast veal carpaccio with pecorino cheese shavings and lamb's lettuce

Mamma Rosa's casatiello

First course

Cannoncini with Pata Negra ragù and artichokes

Second course

Lamb chops au gratin with avocado mayonnaise and roasted potatoes

Dessert

Mamma Rosa's Neapolitan Pastiera with a modern twist

€ 55 per menu


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The menus are proposed in their entirety and cannot be customised

To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as instructed by our Chef