Christmas Da Rosa, straight to your door!

Make your Christmas special by bringing our ready-to-eat dishes to your table!

We have prepared a Christmas menu designed for those who want to enjoy the flavours of tradition without giving up comfort: recipes prepared with love, aromas that smell of festivity and all the goodness of a meal made to be shared.

The menu will be available from 10 a.m. to 11.30 a.m. Reservation is required, with a deposit of €20 per menu.

Discover our takeaway proposals below, between land and sea, and choose the flavour you want to colour your Christmas with!

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SEA MENU
 

Catalan octopus, cuttlefish with fennel and oranges, marinated anchovies and swordfish, smoked salmon with rocket and goat's cheese

Lasagna with shrimp tails, lemon-scented artichoke hearts

Tris of fish in a spicy bread crust with sea bass, scallop, king prawn and sautéed spinach

Vanilla Bavarian cream with orange jelly
creamy caramel
peanut biscuit
and cream ice cream

€ 55 per menu

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LAND MENU

Roasted veal carpaccio with Roman style puntarelle salad
puff pastry pie with artichokes and provola cheese

Lasagna with speck, trevisana and pumpkin

Braised veal cheek on creamed potatoes and leeks

Vanilla béarnaise with orange jelly, caramel cream, peanut biscuit

€ 55 per menu


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The menus are proposed in their entirety and cannot be customised

To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as instructed by our Chef