The restaurant in Capiago Intimiano, in the heart of the province of Como, introduces a new proposal that is ideal for those who love good food and moments of conviviality: an aperitif prepared directly in the wine cellar and enriched by the possibility of tasting wines and spirits in the restaurant's evocative wine cellar.
An authentic aperitif amid flavours and fragrances
Guests can enjoy a different experience thanks to freshly prepared appetisers, selected local products and a careful choice of fresh ingredients. A perfect opportunity to discover first-hand the work of the kitchen brigade and savour new and seasonal dishes.
The wine cellar: wines, bitters and spirits
The restaurant offers its extensive wine cellar, where you can sample local and national wines, fine labels, artisanal bitters and selected spirits. An intimate and characteristic ambience that adds value and atmosphere to the aperitif, making it a true sensory journey.
A point of reference in Capiago Intimiano for those seeking a different aperitif
This proposal was created to offer customers a new way of experiencing the restaurant: closer to the kitchen, more immersive and more authentic. An idea conceived for couples, small groups of friends, food and wine enthusiasts and for anyone wishing to spend a special moment in the Como area.
Info and booking
The aperitif is available upon reservation. For information, times and availability, the restaurant invites you to contact it directly.