Seafood menu
Non-alcoholic fruit cocktail
Valdobbiadene Prosecco “Jeio” Extra Brut – Bisol
Red tuna tartare with marinated onion
Raw langoustine and red prawn
Seared scallop carpaccio with rocket and fresh goat cheese
Chargrilled octopus tentacle on a leek and porcini mushroom cream
Risotto with prawns, pumpkin cream and lime
Roasted amberjack fillet with turnip greens and Taranto-style mussel sauce
Cake from our pastry selection
Izzo Coffee Roasters – Naples
Recoaro Mineral Water
€ 80,00
PER PERSON
(WINES NOT INCLUDED)