Welcome aperitif
Non-alcoholic fruit cocktail
Valdobbiadene Prosecco "Jeio" Extra Brut – Bisol
Dinner
Sandwiches with smoked salmon, robiola cheese and rocket
Vol-au-vents with prawns in Marie Rose sauce
Bruschetta with marinated anchovies, oranges and fennel
San Daniele cured ham, rolled pancetta and salami “Marco d’Oggiono”
Choux pastries with speck, Brie and pickled gherkins
Soft rosemary focaccia filled with Gran Biscotto cooked ham and mayonnaise
Margherita pizzas, cut into slices
Zucchini chips and fried potatoes
Risotto with sausage, pumpkin and balsamic vinegar
or
Paccheri di Gragnano with seafood
Mixed berries with ice cream in a crispy wafer cone
Cake or dessert from our pastry selection
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Coffee by Torrefazione Izzo – Naples
Recoaro Mineral Water
€ 50,00 per person
(Wine excluded)