Seafood menu
Non-alcoholic fruit cocktail
Valdobbiadene Prosecco “Jeio” Extra Brut – Bisol
Puff pastry raviolo filled with escarola, served with Taleggio cheese fondue
Octopus with potatoes and Mediterranean-style pesto
Marinated swordfish on a salad of fennel, oranges and pistachios
Our house-smoked salmon with rocket and goat cheese
Oven-baked stuffed squid
Fresh scialatielli pasta with monkfish, broccoli cream and Sicilian-style bread crumble
Gratinated fish selection featuring sea bass, king prawn, scallop and roasted mixed vegetables
Cake from our pastry selection
Izzo Coffee Roasters – Naples
Recoaro Mineral Water
€ 60,00
PER PERSON
(WINES NOT INCLUDED)