Menu Desiderio - Summer | Ristorante Pizzeria Da Rosa

Seafood menu

Non-alcoholic fruit cocktail
Valdobbiadene Prosecco "Jeio" Extra Brut – Bisol

Squid and prawn salad with vegetables and avocado
Grilled octopus tentacle on pea cream and goat's cheese foam

Fresh pasta Scialatielli with monkfish ragù, courgettes and taggiasca olives

Roasted meagre fillet with Sicilian-style vegetable caponata

Lemon sorbet or seasonal fruit sorbet
Dessert from our pastry kitchen

Coffee by Torrefazione Izzo – Naples
Recoaro Mineral Water

€ 70.00
PER PERSON WINES NOT INCLUDED

Meat menu

Non-alcoholic fruit cocktail
Valdobbiadene Prosecco "Jeio" Extra Brut – Bisol

San Daniele cured ham with burrata and fried dough
Veal rolls with pancetta on pea cream

Mamma Rosa's gnocchi with guanciale, courgettes and lemon-scented ricotta

Pata Negra Pluma tagliata with grilled pepper strips and balsamic vinegar

Lemon sorbet or seasonal fruit sorbet
Dessert from our pastry kitchen

Coffee by Torrefazione Izzo – Naples
Recoaro Mineral Water

€ 70.00
PER PERSON WINES NOT INCLUDED

Download the menu

USEFUL INFORMATION

MENU PROPOSAL FOR
A MINIMUM OF 8 GUESTS

It is possible to personalise the event with a wine pairing selected from our cellar, at € 5 per person (1 bottle every 3 guests), or by freely choosing from our wine list (consumption-based service).

Dedicated à la carte menu for children.

Personalised printed menu for each table.

Each guest may choose between the meat menu and the fish menu, to be communicated at the time of booking.

For billing purposes, the number of participants communicated at least 3 days before the event will be taken as reference.

The booking will be considered confirmed only upon receipt of the deposit.

Please note that the room must be vacated by 4:30 PM.

Seafood menu

Meat menu

USEFUL INFORMATION

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