Ours is a family history, made up of traditions and a love of fish. Our restaurant in the province of Como specialises in seafood dishes, with the utmost attention paid to the freshness and quality of the ingredients. Every dish is carefully prepared down to the smallest detail, an expression of refined cuisine and authentic flavours, designed to delight the palate and stimulate the imagination.
Behind our dishes
Thanks to the careful selection of fresh fish at Capiago in the province of Como, we can offer a selection of raw seafood, a pure expression of our culinary mastery. Each course is designed to combine tradition, aesthetics and taste, offering a unique gastronomic experience.
Discover the menu
The Mediterranean tradition can also be enjoyed in the province of Como, in our restaurant in Capiago specialising in fresh, seasonal seafood dishes. Our cuisine revisits the recipes of the ancient Amalfi and Mediterranean seafood tradition in a modern key, paying attention to the seasonality and authenticity of the ingredients.
Among our most prized proposals you will find moeche, a typical product of the Venetian lagoon, rare and difficult to find outside the Veneto region, bringing unique and original flavours to our restaurant that will surprise true lovers of seafood cuisine.
Our elegant and cosy ambience makes every lunch or dinner special. Thanks to our experience and passion for seafood cuisine, we have become a benchmark among seafood restaurants in Cantù.
Scopri la location
Discover our menu and book your table at our restaurant in Capiago Intimiano, in the province of Como, for a culinary experience of quality and taste. Enjoy fresh fish dishes, made with selected raw materials and served in a relaxing atmosphere. We are ready to surprise you with genuine and refined preparations, to give you a gastronomic experience that will win you over.
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