Wait for 2020 with our take-away New Year's menu
SEA
Stuffed squid with prawns au gratin on sauteed turnip top and burrata cream
Fresh pasta bundles with broccoli and prawns
Slice of croaker roasted in lard on sautéed artichokes and celeriac medallion
Da Rosa Millefeuille
€ 38.00 per person
LAND
Cotechino Vaniglia Marco d’Oggiono with black eye beans from Norcia
Fresh pasta lasagna with broccoli, sausage and smoked scamorza cheese
Veal fillet in a spicy pan with sautéed spinach and Sassella reduction
Da Rosa Millefeuille
€ 38.00 per person
The pick up of the New Year's Eve dinner is from 5.00pm to 6.00pm
The menus are offered in full and cannot be customized
Deposit of € 15.00 per person upon confirmation
To increase the quality of the menu, some courses will be supplied ready for cooking, to be carried out as indicated by our chef
