The magic of New Year's Eve is upon us, and we are ready to celebrate it with you in a unique and sparkling atmosphere. It is time to leave the old year behind and embrace new hopes, dreams and wishes. We invite you to join us for an unforgettable evening at our restaurant in Capiago, in the province of Como, where every dish will be an invitation to celebrate life.

Book your table and get ready to experience an extraordinary New Year's Eve, where food becomes a means to celebrate connections, memories and new beginnings, to the rhythm of music by the group AGOSAX

Below is our menu proposal:

Non-alcoholic fruit cocktail

Vallerenza Chardonnay Brut - Viti Colte

Red tuna with avocado mayonnaise

Marinated shrimp on fennel and orange carpaccio

Oyster Royale David Hervé - France

Seafood Tiepido on a Mediterranean-style sauce

Paccheri with ombrine, guanciale and artichokes

Coastal lemon sorbet with Prosecco di Valdobbiadene

Roasted fillet of snapper on pan-fried friarielli and sea urchin sauce

Dessert

A World of Sweetness: Cheesecake, baba, exotic fruits

Glass of Moscato d'Asti ‘La Gatta’ - Viti Colte

After midnight

Cotechino with lentils

Coffee by Torrefazione Izzo - Naples

San Bernardo mineral water

€ 85,00 excluding wine

with musical accompaniment

DINNER STARTS AT 8.30 P.M.

RESERVATION WITH DEPOSIT OF € 30,00 PER PERSON

Alternative proposals in case of intolerances or other preferences

A la carte menu for children

We are waiting for you and remember that the Da Rosa menu also arrives at your home: discover the New Year's Eve take away menu.