There are times when the desire to enjoy something special is intertwined with the desire to be at home, share moments of serenity or simply treat yourself to a moment of pure quality, far from the hectic pace of the day.

That is why we have created our take-away menu: a way to take the authentic flavours of our cuisine with you, wherever you are. Each dish is prepared with the same care and passion that we put into serving you here, because we believe that good food is more than just a meal. It is comfort, it is pleasure, it is emotion.

Discover, below, our menus (Land and Sea) for New Year's Eve dinner:

SEA MENU

Catalan-style seafood salad with octopus tentacles, white cuttlefish, shrimp tails and mussels

Lasagna with dentex, prawns and artichokes

Calamari stuffed with goat's cheese, au gratin on pan-fried friarielli

Cotechino with lentils

A World of Sweetness: Cheesecake, baba, exotic fruits

€ 50,00 per menu

MEAT MENU

Marco d'Ogionno salami

San Daniele raw ham with burratina cheese

Puff pastry pie with porcini mushrooms and sausage

Puntarelle salad with fennel and Gran Biscotto ham

Lasagna with meat sauce by mamma Rosa

Veal cheek stew on a bed of potatoes

Casale Roccolo’ pork sausage with lentils

A World of Sweetness: Cheesecake, baba, exotic fruits

€ 50.00 per menu

Dinner pick-up is from 5:30 p.m. to 7:00 p.m.

The menus are offered in their entirety and cannot be customised.

In order to enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as per our Chef's written instructions.

And if you want to enjoy the evening in our restaurant in Capiago, in the province of Como, please consult the menu in the room and book your table