On Thursday, October 17, don't miss a special evening of taste and food and wine discovery! Our restaurant, in the Province of Como, invites you to participate in the tasting menu “I Funghi Porcini al Mare”: a unique experience where the autumnal flavors of the porcini mushroom marry perfectly with the delicacy of the fish.

A combination of scents and flavors that will captivate your senses, accompanied by the fine wines of La Costa winery. During the evening, we will have the honor of hosting Claudia Crippa, owner of the winery, who will share with you the history and characteristics of the wines of our territory. A journey between refined flavors and wine notes that will transform this dinner into an unforgettable experience in the Province of Como.

Book your table in our restaurant in the Province of Como, just a few steps from Cantù, so you don't miss this exclusive evening, a perfect meeting between cuisine and local wine tradition!

Below is the menu:

Cellar Aperitif Mazzancolle and marinated porcini mushrooms

Incrediboll Metodo Classico Extra Brut 2020 Grape: Rhine Riesling aged 30 months on the lees

Sauteed octopus and porcini mushrooms with arugula on crispy polenta

Bacca Bianco IGT Terre Lariane 2021 Grape: Verdese

Egg yolk tagliolini with scallops, porcini mushrooms

San Giobbe Rosso 2021 Grape: Pinot Noir

Roasted Mediterranean shad, porcini mushrooms Milanese style and black eye beans

Seriz red IGT Terre Lariane 2020 Grapes: 90% Merlot - 10% Syrah

Confectioner's apple...

Càlido IGT Terre Lariane red passito 2023 Grape: Moscato rosso

San Bernardo mineral water

Izzo Neapolitan coffee

Dinner/tasting begins: 8:30 pm

Cost of the evening: € 75 per person

Book your table, we are waiting for you!