SEA

Catalan octopus
cuttlefish with chicory and anchovies
smoked salmon with rocket and goat cheese
swordfish and marinated anchovies
au gratin prawn

Fresh pasta lasagne with amberjack ragu, prawns and endive

Sea bream fillet au gratin with sautéed spinach and pumpkin cream

Chocolate hazelnut Christmas tree trunk

€ 38.00 per person

LAND

San Daniele raw ham
salame Marco d’Oggiono, cup, artisan bresaola
bundle with broccoli and sausage
caramelized pumpkin with fresh goat cheese

Fresh pasta lasagna with speck, trevisana and taleggio cheese

Grilled beef sirloin with roasted vegetable bouquet

Chocolate hazelnut Christmas tree trunk

€ 38.00 per person

The pick up of the Christmas lunch is from 11.00 to 12.00
The menus are offered in full and cannot be customized
Deposit of € 15.00 per person upon confirmation

To increase the quality of the menu, some courses will be supplied ready for cooking, to be carried out as indicated by our Chef

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