Appetizer
Culatello di Zibello DOP (raw ham) with balsamic vinegar candied pear and gnocco fritto (fried bread)
Non-alcoholic fruit cocktail or Prosecco di Valdobbiadene

Starter
Grilled octopus tentacle on chicory salad, fennel and anchovy sauce
Smoked salmon tartare on crunchy puff pastry and fresh goat cheese
Scallop au gratin
Prawn in kataifi paste

First courses
Half paccheri with croaker, clams and Mediterranean kale
Carnaroli risotto with artichoke heart, sausage and fried artichokes

Sorbetto
Red orange sorbet on exotic fruit salad and crunchy almonds

Second course
Roasted yellowtail on spinach nest and celeriac cream

Dessert
The Christmas dessert...you don't expect
Moscato d’Asti glass

Wines
Prosecco di Valdobbiadene Extra Dry Jeio Bisol (Tv)
Moscato d’Asti Surgal 2018 Az. Elio Perrone (Cn)
Chardonnay 2018 Cantina di La Vis (Tn)
Merlot 2017 Cantina di La Vis (Tn)

Izzo coffee - Neaples
Lurisia mineral water - Roccaforte Mondovì (CN)

€ 70,00 per person

Lunch starts at 12.30
MANDATORY BOOKING WITH DEPOSIT OF € 20.00 PER PERSON
A la carte menu for children

For intolerances or variations you can call 031 461002, our staff will be happy to listen to your needs and find the ideal solution.