The long-awaited Easter menu has arrived! We are ready to delight you with a selection of seasonal dishes prepared with high quality ingredients.

We look forward to sharing this special menu with you to celebrate Easter together, and we invite you to book your table to enjoy these unique and delicious dishes!

We remind you that reservations are compulsory and you can reserve your place at our restaurant in Intimiano in the province of Como by calling 031 461002, or directly on the website in the section EASTER MENU

There will also be alternative proposals in case of intolerance or other preferences, and an à la carte menu for children.

Lunch starts at 12:00/13:00. Preservation required with a deposit of € 20.00 per person.

*We would like to remind you that on Easter evening and Easter Monday we will be open with an à la carte menu.

Below is the menu:

Fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte
Soft egg in fontina cheese fondue and anchovy cream

Roasted octopus tentacle on mint-scented roasted aubergine cream
Smoked salmon with rocket and burrata stracciatella cheese
Marinated swordfish carpaccio and fennel salad
Fried cod with fresh lemon mayonnaise

Fresh pasta cannoncini filled with calamari shrimps on pea cream and mullet roe
Carnaroli rice with asparagus, bacon and parmesan cheese
Green apple sorbet

Sole rolls au gratin with Taggiasca olives with mashed agretti and potatoes
Honey bavarian cream with Valrhona chocolate mousse, fresh strawberries and shortcrust wafer
Coffee Torrefazione Izzo - Naples

Lurisia mineral water - Roccaforte Mondovì
€ 65,00 per person
(wines excluded)