Celebrate Easter in style wherever you are with our delicious takeaway menus! This year, we have carefully prepared a selection of fish and meat dishes for you, made with fresh ingredients ready to be enjoyed wherever you wish. Whether you are planning a spring picnic or an intimate lunch at home, our Easter TAKE AWAY MENÙ are sure to make a difference!

Order menus now by visiting the takeaway menu section on our website, or contact us on 031 461002 for more information.

You can pick up the menu on Easter Day at our restaurant in the province of Como from 10:00 to 11:30.

Booking required by 5 April with a deposit of € 20.00 per person.

*We would like to remind you that on Easter evening and Easter Monday we will be open with an à la carte menu.


Below are the two menus:

Menu from the sea

Starter

Roasted octopus tentacle on mint-scented roasted aubergine cream
Smoked salmon with rocket and stracciatella di burrata
Marinated swordfish carpaccio and fennel salad
Fried cod with fresh lemon mayonnaise

First courses
Fresh pasta cannoncini filled with squid
Prawns on creamed peas and mullet roe

Secondi
Sole roulades au gratin with Taggiasca olives with mashed agretti and potatoes

Dessert
Mamma Rosa's Neapolitan Pastiera

€50.00 per person



Earth menu

Appetizer
Carpaccio of carne salada
Asparagus salad with parmesan shavings
Mortadella DOP "Oro Levoni" with burratina and pistachio pesto
Stuffed and au gratin zucchini flowers
Osteria "Marco d'Oggiono" salami

Primo
Fresh pasta cannoncini filled with artichokes, sausage and smoked scamorza cheese

Second
Lamb chops au gratin
on potato petals and roasted aubergine cream

Dessert
Mamma Rosa's Neapolitan Pastiera

€ 50,00 per person