New Year's Eve dinner in the room
Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Viti Colte
Red tuna with avocado mayonnaise
Marinated shrimp on fennel and orange carpaccio
Oyster Royale David Hervé - France
Seafood Tiepido on a Mediterranean-style sauce
Paccheri with ombrine, guanciale and artichokes
Coastal lemon sorbet with Prosecco di Valdobbiadene
Roasted fillet of snapper on pan-fried friarielli and sea urchin sauce
A World of Sweetness: Cheesecake, baba, exotic fruits
Glass of Moscato d'Asti ‘La Gatta’ - Viti Colte
After midnight
Cotechino with lentils
Coffee by Torrefazione Izzo - Naples
San Bernardo mineral water
€ 85,00 excluding wine
with musical accompaniment (live music entertainment with AGOSAX Group)
DINNER STARTS AT 8.30 P.M.
RESERVATION WITH DEPOSIT OF € 30,00 PER PERSON
Alternative proposals in case of intolerances or other preferences
Children's à la carte menu
