Non-alcoholic fruit cocktail

Vallerenza Chardonnay Brut - Viti Colte


Red tuna with avocado mayonnaise

Marinated shrimp on fennel and orange carpaccio

Oyster Royale David Hervé - France

Seafood Tiepido on a Mediterranean-style sauce


Paccheri with ombrine, guanciale and artichokes

Coastal lemon sorbet with Prosecco di Valdobbiadene

Roasted fillet of snapper on pan-fried friarielli and sea urchin sauce

A World of Sweetness: Cheesecake, baba, exotic fruits

Glass of Moscato d'Asti ‘La Gatta’ - Viti Colte


After midnight

Cotechino with lentils

Coffee by Torrefazione Izzo - Naples
San Bernardo mineral water


€ 85,00 excluding wine
with musical accompaniment (live music entertainment with AGOSAX Group)

DINNER STARTS AT 8.30 P.M.

RESERVATION WITH DEPOSIT OF € 30,00 PER PERSON

Alternative proposals in case of intolerances or other preferences
Children's à la carte menu

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