New Year's Eve takeaway dinner
SEA MENU
Catalan-style seafood salad with octopus tentacles, white cuttlefish, shrimp tails and mussels
Lasagna with dentex, prawns and artichokes
Calamari stuffed with goat cheese, au gratin on pan-fried friarielli
Pork sausage with lentils
A World of Sweetness: Cheesecake, baba, exotic fruits
€ 50,00 per menu
EARTH MENU
Marco d'Ogionno salami
San Daniele raw ham with burratina cheese
Puff pastry pie with porcini mushrooms and sausage
Puntarelle salad with fennel and Gran Biscotto ham
Lasagna with meat sauce by mamma Rosa
Veal cheek stew on a bed of potatoes
Pork sausage with lentils
Dessert
A World of Sweetness: Cheesecake, baba, exotic fruits
€ 50.00 per menu
Dinner pick-up is from 5.30 p.m. to 7 p.m.
Reservation required with a deposit of € 25 per menu
The menus are offered in their entirety and cannot be customised.
In order to enhance the quality of the menu, some dishes will be supplied ready to cook, to be executed as per our Chef's written instructions
