Spring Menu Receptions
MENU' SEA
Fruit cocktail
Glass of chardonnay Brut
Full-grain muffins with the pizzaiolo’s imagination
Octopus à la catalane
Marinated swordfish with zucchini and mint filangè
Our smoked salmon with rucola and goat cheese
Fried cod with fresh mayonnaise
Paccheri di Gragnano with squid, shrimp, asparagus and lard
Gratinated fish with sea bass, shrimp, scallops with roasted eggplant, burrata cream and basil pesto
Cake or dessert from our pastry shop
Mineral water source Recoaro
Coffee of the roasting Izzo - Naples
WINES
Grillo 2024 (Tenute Orestiadi ) - TP
Nerello Mascalese 2023 (Tenuta Orestiadi) - TP
1 bottle every three people
€ 60,00 per person drinks included
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MENU' EARTH
Fruit cocktail
Glass of chardonnay Brut
Full-grain muffins with the pizzaiolo’s imagination
San Daniele prosciutto with buffalo caprese and cherry tomatoes
Mortadella with pistachio PDO "Levoni" with stracchino cheese and pistachio
Salami with knife "Marco d'Oggiono"
Stuffed and gratinated pumpkin flower on grilled zucchini
Carnaroli rice with peas, pork sausage and robiola cheese
Grilled beef steak with rucola, grain flakes and roasted potatoes
Cake or dessert from our pastry shop
Mineral water source Recoaro
Coffee of the roasting Izzo - Naples
WINES
Grillo 2024 (Tenute Orestiadi ) - TP
Nerello Mascalese 2023 (Tenuta Orestiadi) - TP
1 bottle every three people
€ 60,00 per person drinks included
Menu proposal for a minimum of 8 guests
NOTES:
Menu à la carte for children, custom print of the menu on the table
Choice of menu for each participant, meat or fish, to be defined at the time of booking.
For the purposes of invoicing, the number of participants communicated 3 days before the event will be taken into account.
The reservation is activated only upon receipt of a deposit.Please note that the time for the release of the room is set at 16:30.