MENU'

Cocktail of soft fruit juice
Vallerenza Chardonnay Brut  - Vite Colte
Focaccia wholegrain fantasy

"Aperitif with raw seafood"

Red tuna carpaccio and marinated onion
Scallop with rocket and goat cheese
Red prawn of Mazzara del Vallo

Lukewarm seafood salad on Mediterranean sauce

Carnaroli rice with shrimps, mussels and porcini mushrooms

Roasted ombrina slice on fresh spinach and pumpkin cream

or:

Mixed fried seafood with zucchini chips and potatoes

Lemon sorbet with licorice straw

Cake or dessert from our pastry shop
Served with a glass of Moscato d'Asti

Mineral water San Bernardo
Coffee roasting Izzo - Naples

WINE
Grillo 2022 (Tenute Orestiadi ) - TP 
Nerello Mascalese 2022 (La Vis) - TP
1 bottle every three people

€ 65,00 per person drinks included

Menu proposal for a minimum of 6 guests

NOTES:

A la carte menu for children, personalized printing of the menu on the table
The billing will be based on the number of participants communicated 3 days before the event.
The reservation is activated only upon receipt of a deposit.
We remind you that at 16:30 is set the time for the release of the room.

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