Easter menu in room
Non-alcoholic fruit cocktail Vallerenza Chardonnay Brut - Vite Colte,
Egg Milanese style on a nest of asparagus and crumble of crispy bacon,
Codfish mantecato with fried leeks on soft polenta
Cannoncini stuffed with squid, shrimp, zucchini and mint
Mullet fillet au gratin with sautéed agretti
and Mediterranean-style sauce
Coastal strawberry and lemon sorbet
“Mamma Rosa's” Neapolitan pastiera with almond cremoso and dove ice cream
Coffee by Torrefazione Izzo - Naples
Recoaro Mineral Water
€ 70.00 wines excluded
LUNCH BEGINNING 12:00/12:30 PM
RESERVATION MANDATORY WITH DEPOSIT OF € 20.00 PER PERSON
Alternative proposals in case of intolerances or other preferences
A la carte menu for children