Gourmet pizzas, natural doughs and gluten-free options just a stone's throw from Como

If you are looking for a pizzeria in the Province of Como that combines taste and quality, you are in the right place. Our restaurant stands out for its gourmet pizzas, made with fresh ingredients and artisanal techniques to give you a unique experience beyond the classic pizza.

Pizzas with natural and wholemeal doughs

In our pizzeria in the Province of Como, we pay special attention to the quality of pizza doughs. We use only natural and wholemeal flours, processed for a long leavening process that guarantees a crispy, light and authentically flavoured pizza. Perfect for those looking for a healthy, digestible pizza without compromising on flavour.