Menu in the room
Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte
Warm puff pastry ravioli filled with speck and trevisana on velvety gorgonzola sauce
Roasted octopus tentacle on repassed friarielli and soft baked pumpkin
Cannelloni filled with creamed salt cod and escarole Parthenopean style
Carnaroli rice with guanciale and artichoke heart
Pink grapefruit sorbet and Campari Bitter gelè
Fillet of ombrine au gratin on soft potatoes and caramelised red onions
Nougat nougat with walnut brownies pecans, mandarin and panettone ice cream
Coffee by Torrefazione Izzo - Naples
San Bernardo mineral water
€ 75,00 excluding wine
LUNCH STARTS 12:00/12:30 P.M.
RESERVATION MANDATORY WITH DEPOSIT OF € 25,00 PER PERSON
Alternative proposals in case of intolerances or other preferences
A la carte menu for children
