SEA MENU

Catalan octopus
cuttlefish with fennel and oranges
marinated anchovies and swordfish
smoked salmon with rocket and goat cheese
prawn au gratin

Cannelloni filled with creamed salt cod and Neapolitan-style escarole

Fillet of ombrine au gratin on potatoes and caramelised red onions

Nougatine trumpet with walnut brownies pecans and mandarin

€ 50.00 per menu


MEAT MENU

Bologna Oro Levoni with stracchino cheese and pistachio pesto
Marco d'Oggiono salami artisanal bresaola with rocket and bitto,
pasta pie puff pastry with artichokes and bacon,
fennel and puntarelle salad with Gran Biscotto ham

Lasagna with sausage, gorgonzola and spinach

Veal fillet with porcini mushrooms on a medallion of polenta

Nougat cake with walnut brunoise pecans, mandarin

€ 50.00 per menu

Lunch pick-up is from 10 a.m. to 11.30 a.m.

COMPULSORY RESERVATION WITH A DEPOSIT OF € 20 PER MENU

BY 23th DECEMBER

The menus are offered in their entirety and cannot be customised.

To enhance the quality of the menu, some dishes will be supplied ready-to-cook, to be prepared as per our Chef's written instructions

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